Blog
How to Choose the Right Container for the Job | Union Jack
Containers (aka Totes or Lugs) and Bulk Bins …No matter what you call
them, they are indispensable. Whether you are harvesting, fermenting, graining
out, or need to haul, ship or store a multitude of materials, having the right
container for the job (and enough of them) can impact productivity and
efficiency. So, let’s talk a little about the characteristics of our plastic
containers and how to decide which one is the best for you.FDA-compliant
materials. Our harvest containers are made of
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Jun 22, 2018
10 Essential Tools for Your Brewery or Winery | Union Jack
Great Beer & Wine Deserves Great Tools! Here’s your go-to list for the
10 essential tools for your brewery, cidery or winery…
1. Food Hoe
When graining out or cleaning out your tanks, you need a durable and
hygienically designed food hoe that won’t cause scratches or damage. Our hoe is
made from FDA-compliant material. It has a molded nylon head and an ergonomic
sleeved handle, making it safe for your stainless steel or copper tanks, easy to
use and easy to clean. Our
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Jun 17, 2018
7 Steps to Color-Coding in Your Brewery
Color-coding is designating certain colors for tools that should be
used in different zones or uses. The purpose is to prevent cross contamination
and promote safety and sanitation. Implementing a basic color-coding plan in
your brewery doesn’t have to be complicated. Color-coding can be a simple and
smart choice to help ensure food safety in your brewery and an important step
toward food safety compliance (click here to read our article on how color-coding
can be an important part of meet
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Jun 06, 2018
Understanding Color-Coding Basics - FSMA / HACCP Compliance
Let’s talk color-coding! It’s important to understand why
breweries should consider using it and why its benefits go beyond helping to
satisfy new food safety regulations. Color-coding has always been practical and
widely used by the food processing industry. In the wake of more stringent Food
and Drug Administration (FDA) regulations (see the Food Safety and
Modernization Act (FSMA) of 2011) and beer being designated as “food’, it is now
becoming a key component for comprehensive food
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Jun 01, 2018
Beer is Food - Know Impact Food Safety Legislation on Breweries
Breweries place a priority on making sure their processes, equipment
and brewhouses are sanitary as part of day to day operations. The number of
brewery customers buying top quality food safety and cleaning tools is a testament
to that, so is the amount of great quality beer out there. With increasing
requirements on breweries to comply with federal food safety standards, it’s
important to understand the landscape of the most recent legislation and its
impact on you.
Food Safety Moderniz
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May 31, 2018