Blog
USDA Food Safety Tips for Areas Affected by Hurricane Patricia
WASHINGTON, Oct. 23, 2015 — The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Patricia.On Friday afternoon, the National Weather Service announced Hurricane Patricia as a Category 5 hurricane in Mexico’s Pacific Coast. Forecast models have projected that after the Hurricane breaks up over Mexico, remnants of the storm will likely move northeast, bringing heavy rainfall to souther
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Oct 23, 2015
Good Food Concepts Recalls Beef, Pork, and Poultry Products Produced Without a Fully Implemented HACCP Plan
Good Food Concepts Recalls Beef, Pork, and Poultry Products Produced Without a Fully Implemented HACCP Plan, and MisbrandedClass I Recall127-2015Health Risk: HighOct 18, 2015WASHINGTON, Oct. 18, 2015 – Good Food Concepts, a Colorado Springs, Colo. establishment, is recalling approximately 12,566 pounds of beef, pork, and poultry products that were produced without a fully implemented Hazard Analysis and Critical Control Points (HACCP) plan. These products are also misbranded and contain sodium n
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Oct 21, 2015
Global Handwashing Day
Global Hand Washing Day is a way to support a global and local culture of handwashing with soap, shine a spotlight on the state of handwashing in each country, and raise awareness about the benefits of handwashing with soap.1 Since 2008, Global Handwashing Day has been celebrated annually on October 15 worldwide. The Global Handwashing Day encourages school children, teachers, and families to get involved.Handwashing Saves LivesAlthough people around the world clean their hands with water, very
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Oct 16, 2015
Skipanon Brand Seafoods LLC Recalls all Seafood Canned Products
Skipanon
Brand Seafoods LLC Recalls all Seafood Canned Products Because of Possible
Health Risk
10/10/2015 09:32 PM EDT
Skipanon Brand
Seafoods LLC of Warrenton, Oregon is voluntarily recalling ALL LOTS, ALL
SIZES of ALL Skipanon brand seafoods canned products because it has the
potential to be contaminated with Clostridium botulinum, a bacterium which
can cause life-threatening illness or death. Consumers are warned not to use
the product even if i
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Oct 14, 2015
Is Color-Coding Right for Your Food & Beverage Production Facility?
Food
safety regulations are pushing the need for documented food safety management
systems. Color-coding can help you manage food safety risks and increase
productivity. Union Jack is proud to carry a
large line of Vikan and Remco color-coded tools. Check out the color-coded tools section on
our web site at www.unionjacktools.com. If you have
any questions or comments, do not hesitate to contact us via e-mail at sales@unionjacktools.com or
by phone at 1-800-672-8119. We are grateful
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Oct 09, 2015