Blog

Color-coding is a simple way to have a big impact on your facility’s food safety, sanitation and compliance. Designating certain colors for tools based on different uses, processes or zones is practical and offers a host of benefits. It prevents cross contamination from allergens, pathogens, chemicals, and physical contaminants -- improving quality control and reducing risk of product recall and related issues. It also increases efficiency by helping with tool organization/storage, too …

Great Beer & Wine Deserves Great Tools! Here’s your go-to list for the 10 essential tools for your brewery, cidery or winery… 1. Food Hoe When graining out or cleaning out your tanks, you need a durable and hygienically designed food hoe that won’t cause scratches or damage. Our hoe is made from FDA-compliant material. It has a molded nylon head and an ergonomic sleeved handle, making it safe for your stainless steel or copper tanks, easy to use and easy to clean. Our  foo …