Blog
Don’t Let Dead Leg Contamination Thrive in Your Facility
Sanitation is critical in any food and beverage facility. It
is not only important for public safety and the quality of the products – it’s
the law. The FDA Food Safety Modernization Act (FSMA), a large piece of legislation
passed in 2011, put in place strict requirements for the food and beverage
industry focusing on the prevention of foodborne illness and death. Even with
these requirements in place, keeping facilities clean is a challenge. The CDC estimates
that each year 48 million peo
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Sep 14, 2022
The Best Brushes for Cleaning Tubes & Valves
If tubes and valves are on your cleaning list, we’ve got the
best brushes for you. Our selection of FDA-compliant and durable Vikan Tube
& Valve Brushes are perfect for your brewery, winery or food/beverage production
facility. Helically wound,13 gauge stainless steel shafts makes them chemically
resistant, flexible and strong. Low absorption polyester bristles and polypropylene grips make tough cleaning jobs easy. And, availability in up to 5 colors
assists in HACCP/FSMA complianc
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Mar 13, 2021