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Sanitation is critical in any food and beverage facility. It is not only important for public safety and the quality of the products – it’s the law. The FDA Food Safety Modernization Act (FSMA), a large piece of legislation passed in 2011, put in place strict requirements for the food and beverage industry focusing on the prevention of foodborne illness and death. Even with these requirements in place, keeping facilities clean is a challenge. The CDC estimates that each year 48 million peo …

Choosing the right shovel can make all the difference. Whether you simply require FDA/HAACP color-coding compliance or also certain features like lightweight, non-sparking, reinforced, metal detectable or ergonomic design, we carry a variety of shovel styles and sizes to meet your needs. And, all of our shovels are approved for direct food contact.PLASTIC. Our durable plastic shovels are made from FDA-compliant polypropylene and available in many colors for HAACP programs. Hygienicall …