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Color-coding is a simple way to have a big impact on your facility’s food safety, sanitation and compliance. Designating certain colors for tools based on different uses, processes or zones is practical and offers a host of benefits. It prevents cross contamination from allergens, pathogens, chemicals, and physical contaminants -- improving quality control and reducing risk of product recall and related issues. It also increases efficiency by helping with tool organization/storage, too …

Sanitation is critical in any food and beverage facility. It is not only important for public safety and the quality of the products – it’s the law. The FDA Food Safety Modernization Act (FSMA), a large piece of legislation passed in 2011, put in place strict requirements for the food and beverage industry focusing on the prevention of foodborne illness and death. Even with these requirements in place, keeping facilities clean is a challenge. The CDC estimates that each year 48 million peo …

Union Jack now offers our most popular cleaning and food processing tools in three new colors. Our FDA-compliant and hygienically designed shovels, scoops, brushes, silicon bands, buckets /lids,scrapers and wall brackets are now available in Brown, Lime and Gray. These 22 products are currently available in the following 12 colors: Pink, Green, Blue, Red, White, Yellow, Orange, Purple, Black, Brown, Lime and Gray. There are currently no regulations requiring particular color cho …

St. Lucie Public Schools in Port St. Lucie, FL has a mission to ensure all students graduate from safe and caring schools equipped with the knowledge, skills and desire to succeed. In support of this mission, their public school system is in the fifth year of its successful Farm to School Program. Part of a nationwide effort, the program supports connections with students, communities, and local producers. Educational programs, including nutrition and how food is grown and where it comes f …