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You’ve probably heard the news -- the Food and Drug Administration (FDA) has designated beer as “food” as part of the Food Safety and Modernization Act (FSMA). There are now regulations that breweries need to follow to be compliant, and to keep beer and customers safe. There are a lot of resources out there, but it can still be difficult to find FSMA regulations for brewers that are easy to understand. We’ve pulled together an overview with a focus on Good Manufacturing Practices (GM …