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From a little red guide book to an iconic standard in international fine dining, have you ever wondered how the Michelin Star restaurant rating got its start? The History It all began when French brothers André and Édouard Michelin founded Michelin Tire in 1889. With fewer than 3,000 cars on the road at the time, they were visionaries in the industry. In order to create demand and need for mobility (aka cars) and the subsequent need for tires, the first Michelin Guide was published …