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Best Practices for Sanitation in Meat Processing and Poultry Plants
Meat and poultry processing plants must meet strict federal standards and regular USDA inspections. The importance of food safety and sanitation is paramount to sustaining profitability and a reputation for quality. Poor sanitation practices can contribute to outbreaks of food borne illnesses. A review of the economic impact of recent product recalls can underscore the risk for not taking food safety seriously. The ultimate consequences of poor sanitation may be severe in terms of loss of sal
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Oct 22, 2019