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  • Don’t Let Dead Leg Contamination Thrive in Your Facility

    Don’t Let Dead Leg Contamination Thrive in Your Facility

    Sanitation is critical in any food and beverage facility. It is not only important for public safety and the quality of the products – it’s the law. The FDA Food Safety Modernization Act (FSMA), a large piece of legislation passed in 2011, put in place strict requirements for the food and beverage industry focusing on the prevention of foodborne [...]
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  • Vikan UST Brushware - The Ultimate in Hygienic Design

    Vikan UST Brushware - The Ultimate in Hygienic Design

    At Union Jack, we are committed to providing the best and highest quality product options for all levels of FDA / Food Safety Modernization Act (FSMA) compliance and Hazard Analysis and Critical Control Points (HACCP) implementation. Ultra Safe Technology (UST) is Vikan’s latest initiative to create the most secure, safe and hygienic cleaning tools for the food and beverage industry. [...]
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  • The Best Brushes for Cleaning Tubes & Valves

    The Best Brushes for Cleaning Tubes & Valves

    If tubes and valves are on your cleaning list, we’ve got the best brushes for you. Our selection of FDA-compliant and durable Vikan Tube & Valve Brushes are perfect for your brewery, winery or food/beverage production facility. Helically wound,13 gauge stainless steel shafts makes them chemically resistant, flexible and strong. Low absorption polyester bristles and polypropylene grips make tough cleaning [...]
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