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WASHINGTON, June 18, 2016 – GNP Company, a Cold Spring, Minn. establishment, is recalling approximately 55,608 pounds of chicken products that may be contaminated with extraneous materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The chicken products were produced on various dates from June 6 to June 9, 2016. The [...]

WASHINGTON, June 15, 2016, – Asian Jade Customs Brokerage, a Springfield Gardens, N.Y. firm, is recalling approximately 762 pounds of imported sausage products that were not presented at the U.S. point of entry for inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a [...]

Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not compromise the duration of breastfeeding or affect children’s growth and nutritional intakes, new findings show. These findings are a secondary result from the NIAID-funded Learning Early About Peanut Allergy (LEAP) clinical trial. The landmark LEAP study showed that early introduction of peanut-containing foods to infants at high risk [...]

Kashi Company today announced a voluntary recall of Kashi® Trail Mix Chewy Granola Bars and Bear Naked® Soft Baked Granola, Cinnamon + Sunflower Butter in the continental United States because they contain ingredients made from sunflower seeds distributed by our supplier, SunOpta, that have the potential to be contaminated with Listeria monocytogenes. Listeria monocytogenes can cause [...]

: How can I reduce my risk for listeriosis? The general guidelines recommended for the prevention of listeriosis are similar to those used to help prevent other foodborne illnesses, such as salmonellosis(http://www.cdc.gov/salmonella/). In addition, there are specific recommendations for persons at higher risk for listeriosis. Recommendations related to Listeria in melons, including cantaloupes, are also included [...]

May 20, 2016The FDA today finalized the new Nutrition Facts label for packaged foods to reflect new scientific information, including the link between diet and chronic diseases such as obesity and heart disease. The new label will make it easier for consumers to make better informed food choices. Highlights of the Final Nutrition Facts Label1. Features [...]

WASHINGTON, May 7, 2016 – 4 Frendz, LLC., a Clarkston, Wash. establishment, is recalling approximately 497 pounds of beef jerky products due to under-processing and potential survival of bacterial pathogens in the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The items were produced from Aug. 10, 2015 to April [...]

WASHINGTON, June 21, 2011 - Chicago Boxed Beef Distributors Inc., a Shorewood, Ill., establishment is recalling approximately 3,200 pounds of raw and ready-to-eat sausage products that were not handled in a manner to prevent cross contamination between raw and ready-to-eat products. In addition, the product label used by the company was not approved by FSIS. [...]

WASHINGTON, May 7, 2016 – La Autentica Foods, LLC., a Hialeah, Fla. establishment, is recalling approximately 117,350 pounds of meat tamale products that may be adulterated with Listeria Monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The heat-treated, not fully cooked, not shelf stable tamale in corn husk items were [...]