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The FDA is analyzing a recently completed two-year, nationwide study to collect data on the presence of Salmonella in retail packages which you would find in supermarkets, ethnic markets, discount stores, and on the internet. To reduce the risks of foodborne illness from contaminated spices, the FDA has been addressing spice safety on several fronts, [...]

Class I Recall 021-2016  Health Risk: High Feb 25, 2016 WASHINGTON, Feb. 25, 2016 – Sally Sherman Foods, a Mount Vernon, N.Y. establishment, is recalling approximately 3,004 pounds of various chicken products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The [...]

Class I Recall 019-2016  Health Risk: High Feb 19, 2016 WASHINGTON, Feb. 19, 2016 – Flying Food Group, LLC, a Grapevine, Texas establishment, is recalling approximately 1,006 pounds of Edamame Hummus Wrap products due to adulteration and misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The [...]

February 18, 2016 The U.S. Food & Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) will transform the nation’s food safety system into one that is based on the prevention of foodborne illness. It will be a system in which the food industry systematically puts in place measures proven effective [...]

WASHINGTON, Aug. 31, 2015 – Holten Meat Inc., a Sauget, Ill. establishment, is recalling approximately 501,509 pounds of Extra Value Meats Quarter Pound Beef Patties products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The individually frozen patties were produced between Feb. 13, 2015 and July 28, 2015. [...]

February 8, 2016Recently, cheesemakers have raised concerns suggesting that the FDA is applying safety criteria that may, in effect, limit the production of raw milk cheese without demonstrably benefitting public health. In response, we want to first acknowledge our respect for the work of the artisan cheesemakers who produce a wide variety of flavorful, high-quality cheeses using raw milk and [...]

USDA Finalizes New Food Safety Measures to Reduce Salmonella and Campylobacter in Poultry New Standards to Help Prevent an Estimated 50,000 Illnesses Annually WASHINGTON, Feb. 4, 2016 -- The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced the finalization of new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey [...]

Update: January 26, 2016On January 26, 2016 the CDC reported an updated case count. Since the last update on November 19, 2015, 50 more ill people have been reported from 16 states. Tennessee was added to the list of states with ill people, bringing the total number of states to 39.The number of reported illnesses has declined substantially since the [...]

FDA Investigates Multistate Outbreak of Listeria in Dole Leafy Greens Products. Outbreaks > FDA Investigates Multistate Outbreak of Listeria in Dole Leafy Greens Products What was the Problem and What was Done About It? The FDA, CDC and state and local officials are investigating a multi-state outbreak of listeriosis. According to CDC, 12 people infected with the outbreak strain of Listeria monocytogenes have [...]